Line Cook

Job Title: Line Cook

Location: New York City, NY

Company: Brown Bag Sandwich Co.

Brown Bag Sandwich Co. is the first chopped sandwich concept in NYC. As a startup, we're looking for dedicated individuals who are excited to grow and evolve with us. We are looking for a line-cook to help make sandwiches and contribute to food prep on an as-needed basis.

Key Responsibilities:

• Assemble sandwiches in an efficient and clean work space. Ensure sandwiches are properly portioned upon preparation.
• Station Resets: Consistently follow the station reset checklist to re-stock the section.
• Cross Training: understanding and actively learning how to operate multiple stations
• Ingredient Preparation: Contribute to prep on an as needed basis.
• Organizing the dishpit and emptying the garbage on an as needed basis.
• Sanitation and Hygiene: Maintain a high standard of cleanliness and sanitation in the prep area, adhering to food safety regulations and ensuring a safe working environment.
• Stock Management/FIFO: Monitor ingredient levels, rotate stock, and inform the chef if supplies need to be reordered. Ensure all products are correctly FIFOd - first in, first out.
• Recipe Adherence: Follow recipes and prep lists accurately to ensure consistency and quality of all ingredients and finished products.
• Equipment Maintenance: Clean and maintain kitchen equipment, including slicers, mixers, and knives, ensuring they are in proper working condition.
• Team Collaboration: Work closely with kitchen staff to coordinate prep tasks and support a smooth workflow throughout service hours.
• Inventory Tracking: Assist with inventory counts and help manage ingredient storage to minimize waste and optimize efficiency.

Qualifications:

• Prior line cook experience is a must
• Availability to work 30-40 hours per week
• Previous experience in a fast-paced restaurant environment (bonus if a QSR, specifically bodega, deli, or sandwich shop.)
• Strong work ethic and willingness to learn and grow with the company. Excited about contributing to building something.
• Ability to work well under pressure and multitask effectively.
• Basic understanding of food safety and sanitation practices.
• Excellent communication and teamwork skills.

What We Offer:

• Opportunity to be a part of a unique and innovative food concept in NYC.
• Competitive pay and potential for growth within the company.
• Employee discount
• Free daily staff meal
• PTO accrual (after 3-months)

Hours & Pay:

• 25-40 hours per week
• Flexibility in scheduling. In addition to week-days, availability to work weekends (i.e Saturdays / Sundays.)
• $ + tips
• Tips = $150-200 a week