Chef de Partie

Looking for a cook to work TUESDAY- SATURDAY with at least 3 years of experience in tasting menu/fine dining. Culinary degree is not a must but MUST have eligibility to work in the States. The final offer will be dependent on experience.

The cuisine is high end so being a quick learner with sharp culinary skills is needed. Work directly with Chef Nahid who has a vast resume including El Buli, Fat Duck, and Cafe Grey. It is a small team so being able to participate in multiple tasks and being a team player is a must.

Requirements for success:
good knife skills
good communication skills
ability to work clean, organized, and efficient
willingness to learn and grow
ability to work a meat/fish station is a big plus but NOT required

This is a great opportunity for someone who wants to learn and grow as a chef and experience new flavors and techniques. We look forward to hearing from you!