Line Cook / Woodfire Cook

Mariscos San Pedro is a Mexican seafood restaurant located in Pilsen by the owners of Oblix, Taqueria Chingon and Le Bouchon. We are looking for an experienced and passionate cook to join our team. This position takes place in the center of our dining room at our woodfire ovens. Our focus is to deliver a memorable dining experience centered around inventive dishes utilizing the highest quality ingredients treated with technique and precision. Our ideal candidate is detail oriented, goal oriented and driven, with a positive outlook and a desire to learn. We seek individuals who are reliable, adaptable, thrive under pressure and enjoy the camaraderie of a dedicated team.

We as a restaurant believe in the continual growth and success of the individual and want to hear, encourage and foster the voices of our team members. If you have a love and interest for Mexican cuisine and are seeking a unique, challenging and exciting position, this could be a great opportunity for you.

Additional responsibilities include but are not limited to:

• Prepare and cook menu items in accordance with recipes and quality standards
• Ensure all food preparation and cooking areas are clean and sanitized
• Adhere to all food safety and sanitation regulations
• Monitor food quality and presentation throughout the cooking process
• Work clean and efficiently in a fast-paced environment to meet customer demand
• Assist with kitchen tasks such as dishwashing and cleaning as needed
• Communicate effectively with team members to ensure smooth kitchen operations
• Follow instructions from management
• Adapt to changing priorities and handle multiple tasks simultaneously
• Uphold high standards of professionalism and teamwork at all times.

More detail about Mariscos San Pedro part of 16 On Center, please visit