Line Cook

Coda Di Volpe is seeking a talented, hospitality focused Line Cook to join our team.

Concept Overview: Coda di Volpe is a Ballyhoo Hospitality concept located in Chicagos Southport Corridor that celebrates the cuisine and traditions of Southern Italy. The menu features handmade pastas, house cured meats, and traditional Neapolitan pizzas cooked in a Stefano Ferrara wood fired oven, one of the defining elements of authentic Neapolitan pizza.

The restaurants warm dining room and vibrant bar program create a lively neighborhood atmosphere where food, wine, and conversation flow easily. Guests gather around the oven, communal tables, and bar to experience classic Italian cooking rooted in craftsmanship and tradition.

Job Summary: It is the primary responsibility of the Line Cook to perform advanced cooking procedures to the

standards of the Executive Chef; under the direct supervision of Executive Chef, Executive Sous Chef and/or Sous Chef. The Cook operates a specific station with others or independently. All duties are to be performed in accordance with restaurants policies, practices and procedures.

We offer:

• Paid Leave
• Medical, Dental, and Vision Insurance
• Opportunities for professional growth and development
• A supportive and inclusive work environment
• The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
• Employee dining privileges

Essential Duties and Responsibilities:

• Follow recipes and SOP when preparing all menu dishes.
• Prepare an assigned station with needed supplies and ingredients for service.
• Knowing the proper techniques of cooking seafood, meat and vegetables.
• Understanding of preparing stocks, soups and sauces.
• Ability and willingness to work all stations in the kitchen time of need.
• Perform other duties as assigned.

Job Related Skills and Qualifications:

• Knowledge of fine dining food preparation, food handling, safety, and other restaurant guidelines.
• Excellent time management skills.
• Excellent organizational skills and attention to detail.
• Prior experience in Italian culinary arts is advantageous.
• Ability to remain calm during high volume service or difficult situations.
• Ability to work varied shifts, including nights, weekends and holidays.
• High school diploma or equivalent work experience.
• A minimum of 1 year of culinary experience in a similar dining establishments.
• Maintain a ServeSafe Food Handlers certification.

Why Join Us?

• Opportunity to work in a dynamic and friendly environment.
• Gain valuable experience in the hospitality industry.
• Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience.

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.