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From the creative vision of awarded Chef Sanjay Mandhaiya (Pappe) and the team behind the recently Michelin-rated Karravaan, comes a refined new cornerstone of the Union Market District: The Grace.

While Karravaan captures the wanderlust of the Silk Road, The Grace finds its soul closer to home. It is a space defined by timeless elegance and the art of the "American Classic," offering a sophisticated sanctuary where traditional flavors are elevated to their highest form. Here, the menu tells the story of American culinary heritage, honoring the migration of techniques and ingredients that shaped the nations most beloved comfort foods.

At The Grace, exceptional hospitality is the standard. Our dedicated team is committed to delivering a premier dining experience that blends the warmth of home with the precision of fine dining.

The Chef de Cuisine works closely with the Culinary Director to oversee daily kitchen operations, maintain exceptional food quality, and mentor a diverse brigade. This role is ideal for a chef who combines strong leadership with deep curiosity for classic American cuisine , traditional techniques

• Lead Kitchen Operations: Oversee daily execution with a focus on the "Grace" standard: classic, high-end, and impeccably traditional.

• Uphold American Classics: Execute and maintain menu standards rooted in elevated American comfort food, ensuring every dish honors the heritage of the craft.

• Menu & Seasonal Innovation: Collaborate on the development of specials and seasonal offerings that breathe new life into timeless American ingredients.

• Train & Mentor: Act as a technical guide for sous chefs and line cooks, refining their skills in classic American techniques and high-end presentation.

• Foster Culture: Cultivate a kitchen environment that is respectful, inclusive, and disciplinedmirroring the refined hospitality we provide our guests.

• Motivate & Inspire: Lead by example, maintaining morale and passion during high-volume services.

• Consistency & Timing: Ensure every plate meets the highest standards of quality and aesthetic beauty, delivered with the seamless timing expected in a premier establishment.

• Operational Management: Direct prep schedules, ordering, and inventory to ensure the kitchen runs like a well-oiled machine.

• Financial Stewardship: Actively manage food cost controls and waste reduction without compromising the integrity of the ingredients.

• Safety Excellence: Maintain strict adherence to food safety, sanitation, and workplace safety standards, ensuring the kitchen is as pristine as the dining room.

• 5+ years of professional kitchen experience, including leadership roles

• Previous experience as a Sous Chef in a high-volume or fine-casual/fine-dining environment

• Strong knowledge of global cuisines; experience with Middle Eastern, Central Asian, Chinese, Persian, or Mediterranean cooking is a plus

• Proven ability to lead teams calmly and effectively under pressure

• Passion for spices, techniques, and culinary history

• Strong organizational and communication skills

• Flexible schedule, including nights, weekends, and holidays