Back Server

Noury is a new, lively izakaya wine bar in the heart of SoHo, opening in June. Its the second project from the team behind the restaurant, Kiko, located in Hudson Square.

Noury Wine Bar is looking for a BACK SERVER who is committed to creating an unforgettable dining experience for our guests, educating our staff and growing our business. Noury is owned by husband & wife team, Chef Alex Chang and sommelier, Lina Goujjane. Located on Sullivan Street, Noury intends to become a permanent fixture in downtown Manhattan. We celebrate the best of Japanese izakaya dining, known for a social atmosphere where guests can happily enjoy small plates paired with drinks like sake, wine & beer.

Requirements:

• 3+ years experience in elevated Restaurant/Hotel atmosphere required
• Must be organized, detail oriented, reliable, punctual and self- motivated
• Desire to continuously learn, grow and strive to create a positive and fulfilling atmosphere
• Willingness to provide an excellent guests experience
• Fluent in English, both written and verbal, is preferred

Responsibilities (including, but not limited to):

• Promptly deliver food orders to the correct tables with precision, ensuring guests receive their meals in a timely manner.
• Support servers as needed to provide guests with immediate and attentive service.
• Uphold an inviting dining atmosphere with an enthusiastic and welcoming attitude.
• Provide engaging and vivid descriptions of each dishs ingredients, flavors, and preparation to enhance the guest experience.
• Participate actively and attentively in pre-service meetings.
• Keep workstations fully stocked and maintain the cleanliness of work areas throughout each shift.
• Adhere to the highest standards of cleanliness and presentation throughout all restaurant areas, ensuring a polished appearance before, during, and after service.
• Complete assigned side duties as directed by management.
• Communicate consistently and clearly with team members, management, and kitchen staff to ensure smooth service.
• Follow all company policies, procedures, and guidelines.
• Report to shifts on time, in proper uniform, and ready to work.
• Act responsibly to uphold the integrity, assets, and reputation of the restaurant.
• Perform additional responsibilities as directed to support restaurant operations.

Noury is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.