C
Kitchen Manager
Salary & Market Data
Matched to BLS occupational data · California
Job Description
A kitchen manager must:
Be ServSafe certfied
Have a minimum of 2 years of managing experience as it pertains to a restaurant and kitchen
Must have open availability, such as nights and weekends
Dedicatiion to food quaity and ensuring compiance with all health, saftely and food handling processes
Maintain control of purchasing, recieving and of all inventory of all kitchen items
Have the ability to not only manage, but teach new recipes and plating to preserve consistency
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