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Cook

Watkinsville, GA, GA permanent Hospitality & Catering
Salary & Market Data
Matched to BLS occupational data · Georgia

Job Description

Experience the advantages of real career change

​​​Join Piedmont to move your career in the right direction. Stay for the diverse teams you’ll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You’ll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future.


Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Education

  • H.S. Diploma or General Education Degree (GED) Preferred

Work Experience

  • 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required

Licenses and Certifications

  • None Required

Additional Licenses and Certifications

  • Serve Safe certification Preferred

Piedmont Athens Regional Hospital
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