Host / Hostess

Lou Lou’s Tavern is now hiring for our opening team at The Refinery in Charleston. We are an elevated tavern concept focused on consistency, quality, and high standards. This is a great opportunity to join a strong kitchen team from the ground up.

Inspired by The Refinery’s historic train system, Lou Lou’s will feel like a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand.

• Host / Hostess

Responsibilities:

• Provide friendly, professional, and efficient service

• Greet guests and enhance their dining and live music experience

• Keep a clean and organized section or workspace

• Work as part of a team to ensure a smooth service

What We’re Looking For:

• 1 - 2 years of high volume restaurant experience preferred

• Strong communication and interpersonal skills

• Ability to multitask in a fast-paced environment

• Positive attitude and team-first mindset

• Professional appearance and demeanor

Standards We Expect:

• Consistent, high-level guest service

• Suggestive selling and menu knowledge

• Clean-as-you-go mentality

• Strong attention to detail

Why Join Lou Lou’s:

• New restaurant opening at The Refinery

• Competitive pay (based on experience)

• Growth opportunities and internal promotion

• Positive, professional kitchen culture

If you’re energized by live music, elevated yet approachable hospitality, and the opportunity to build something from the ground up — we’d love to connect.

Equal opportunity employer