P
Laboratory Manager
Salary & Market Data
Matched to BLS occupational data · Florida
Job Description
Quality Laboratory Manager (2-2-3 Schedule, A.M/P.M Coverage)
Peace River Citrus Products, Inc. – Clower Facility
POSITION SUMMARY:
The position ensures that product, packaging and process norms comply with quality and food safety standards for the company’s beverage base blending/packaging facility located in Bartow, FL. Reporting to the Quality & Food Safety Manager, this supervisory role includes assisting the Department Manager and QC Department team in meeting departmental expectations; such as supervising personnel, assisting during audits, overseeing work flows in the lab, instrumentation performance and supporting Plant goals. This position is a back-up for the PCQI, all Lab Leads, Lab Scientist and Quality Control Specialists.
DUTIES AND RESPONSIBILITIES:
- Provides leadership, technical support and oversight to the Lab Leads, Lab Scientist, PCQIs, and quality control specialists.
- Knows and understands lab instrumentation, lab functions, and techniques to identify issues and trouble shoot events & problems to the completion of work assignments.
- Become familiar with, and adhere to, requirements as documented in SOPs for Good Manufacturing Practices and the Food Safety & Quality Plan
- Prepares and reviews Protocols, Reports, Development report, Change controls as well as quality control Specifications & test methods.
- Supervises laboratory functions and employee’s performance through training, development, coaching, evaluations and Plan execution, including consumable expenses.
- Supports formulation activities and associated personnel and performance (training, development, and Plan execution).
- Develops teamwork and communication skills through active listening and honest dialog with peers and supervisors.
- Communicates effectively with internal team personnel, as well as external teams.
- Oversees timesheet approvals and schedules.
- Verifies and validates product quality, food safety, water treatment, EMP and sanitation programs operate effectively per procedures, and utilizes analytical data to evaluate patterns and trends.
- Collaborate closely with Quality Systems team and oversees processes that deliver compliance towards GFSI certification (currently FSSC 22000 and ISO9001).
- Ensures products and protocols satisfy requirements of certification programs (Kosher, Organic, USAD-QAP), customer validations, sensory program, as well as, Customers ‘ annual sampling programs.
- Monitors QC Lead activities. Fills in for Lead, Scientist, and QA Specialist unavailable.
- Comply with FDA, USDA, Florida Department of Agriculture, and GMP policies. Perform all tasks in a safe manner to ensure achievement of Quality, Food Safety, and Cost objectives. Comply with all standard operating procedures and requirements under PRCP Quality System.
- Participate in the quality improvement process, and product commercialization.
- Performs other related duties as assigned by management.
- Microbiology, Chemistry, Food Science, Engineering or similar biological sciences.
- 5 years related experience (food/beverage manufacturing) or equivalent.
- Thorough understanding of Juice HACCP, GMPs, SSOPs and government/industry food safety and quality regulations, codes, and standards.
- Thorough understanding and work experience with Organic, USDA-QAP, and GFSI programs.
- Demonstrated leadership, business acumen, and interpersonal skills.
- Proven ability to handle multiple projects and meet deadlines.
- Demonstrated proficiency in supervising and motivating coworkers and others in line positions.
- Good judgement with the ability to make timely and sound decisions.
- Creative, flexible, and innovative team player.
- Comfortable and capable seeing the big picture; able to think conceptually and strategically, yet deliver measurable results as a “hands-on” contributor.
- Commitment to excellence and high standards.
- Excellent written/verbal communication and presentation skills.
- Basic competence in duties and tasks of supervised employees.
- Ability to work with all levels of management.
- Strong organizational, problem-solving, and analytical skills.
- Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm.
- Ability to work in hot and cold environments, including freezers and high altitude platforms.
- Proficiency in MS Excel, Power Point, Access, Word applications, SAP®, Google® sheets and IQS Infinity.
- Bi-lingual a plus.
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