General Manager 5
Salary & Market Data
Matched to BLS occupational data · Minnesota
Job Description
Sodexo is seeking a dynamic and experienced General Manager 5 to lead our Food & Beverage Operations and champion operational excellence in our hospitality services. This pivotal role is designed for a hospitality leader who drives outstanding customer service while maintaining operational efficiency. As Sodexo prides itself on enhancing the quality of life of everyone we serve, the ideal candidate will share a commitment to this vision by implementing innovative strategies that meet client needs and promote team welfare. This role involves overseeing large-scale operations, managing senior staff, and ensuring profitability.
Oversight of day-to-day operations in food and beverage service ensuring compliance with Sodexo standards
Development and implementation of strategies to enhance customer satisfaction and optimize profitability
Management of senior staff including recruitment, training, and performance evaluation
Ensuring compliance with health, safety, and licensing regulations
Budget management, including financial planning, cost control, and analysis
Collaboration with other departments to integrate and align overall hospitality services
Proven leadership and organizational skills
Strong communication and interpersonal skills
Ability to manage large teams and multiple tasks
Adept at budgeting, financial forecasting, and cost control
Solid understanding of health and safety regulations in the food and beverage industry
Medical Insurance
Dental Insurance
Vision Insurance
401k
ServSafe Food Safety Manager certification (preferred)
Certified Food and Beverage Executive (CFBE) - advantageous
Oversight of day-to-day operations in food and beverage service ensuring compliance with Sodexo standards
Development and implementation of strategies to enhance customer satisfaction and optimize profitability
Management of senior staff including recruitment, training, and performance evaluation
Ensuring compliance with health, safety, and licensing regulations
Budget management, including financial planning, cost control, and analysis
Collaboration with other departments to integrate and align overall hospitality services
Proven leadership and organizational skills
Strong communication and interpersonal skills
Ability to manage large teams and multiple tasks
Adept at budgeting, financial forecasting, and cost control
Solid understanding of health and safety regulations in the food and beverage industry
Medical Insurance
Dental Insurance
Vision Insurance
401k
ServSafe Food Safety Manager certification (preferred)
Certified Food and Beverage Executive (CFBE) - advantageous
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