Barback
Job Description
Am, Chef Frankie Ramirezs live fire Mexican kitchen, is looking to build our FOH team!
We are seeking an experienced and dynamic Barback on a part-time basis, with at least 1 year of bar experience (ideally high volume). Sunday and Monday availability is required. An ability to multitask in high pressure situations, and cater to a variety of guest needs is a must. Perfect position in which to take the next step in your cocktail career.
Responsibilities include (but are not limited to):
- Organize prep area for service
- Prepare fresh garnishes as needed per drink specs
- Juice as per recommended par levels pre-service
- Assist bar team with stocking ice (for the wells as well as cube and collins spheres)
- Maintain glass washer, make sure it is clean, chemicals stocked and ready for service
- Restock all beers, wines, well spirits and batches as needed
- Check garnishes, tinctures and bitters and be prepared to restock
- Assist bar team with what is needed as service progresses.
More detail about Am, please visitThis listing was syndicated from WhatJobs. We strive to keep information accurate, but do not assume responsibility for the content of this posting.
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